Bacon and Pickle Potato Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Bacon and Pickle Potato Salad

Prep Time
15
min.
Total Time
4
hr.
30
min.
Servings

8 servings, about 1/2 cup each

What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain. Cool completely.
  • Place potatoes in large bowl. Add all remaining ingredients except bacon; mix lightly.
  • Refrigerate 3 hours or until chilled.
  • Sprinkle with bacon just before serving.

Special Extra

For added flavor, stir 3 Tbsp. lemon juice into potato salad before refrigerating.

Servings

  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 190
Total fat 12g
Saturated fat 2g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

579281:202810

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