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Stack bacon slices; cut into 1-inch pieces with kitchen shears.
Tortilla roll-ups can be made ahead of time. Wrap individually with plastic wrap, then refrigerate up to 4 hours before slicing to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Superb!!!!!!. Made this for a pot luck and it was the first thing gone.
WOW all i can say is that this was DELICIOUS!!!!! I would definetilly make this again