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Stack bacon slices; cut into 1-inch pieces with kitchen shears.
These tasty tortilla roll-ups can be prepared ahead of time. Wrap individually in plastic wrap, then refrigerate up to 4 hours before slicing to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.