Comida Kraft
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Bacon, Poblano & Cheese Mini Empanadas

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12 servings

Chopped bacon and roasted poblano chiles are awesome in omelets and quiches. But they're more fun to serve in cheesy mini empanadas!

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What You Need

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Make It

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  • Cook and stir bacon in medium skillet on medium heat 5 min.; drain. Add onions and garlic; cook and stir 4 min. or until bacon is crisp; drain. Stir in chiles and cheese; cool.
  • Heat oven to 400°F. Roll out pastry on lightly floured surface to 11-inch square; cut into 12 smaller squares. Brush edges lightly with egg. Spoon about 1 Tbsp. bacon mixture onto center of each square; fold diagonally in half. Press gently on tops to remove excess air; seal edges with fork. Bend slightly to resemble half moons. Make small cut in top of each to vent steam. Place on parchment-covered baking sheet; brush with remaining egg.
  • Bake 20 min. or until golden brown.

Make Ahead

Bacon mixture can be cooked ahead of time. Cool, then refrigerate up to 2 days before using as directed.

How to Thaw the Puff Pastry

Thaw the puff pastry as directed on package before using as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 160
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 4g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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