Bacon, Poblano & Cheese Mini Empanadas - Kraft Recipes Top
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Bacon, Poblano & Cheese Mini Empanadas

Prep Time
Total Time

6 servings

Chopped bacon and roasted poblano chiles are awesome in omelets and quiches. But they're more fun to serve in cheesy mini empanadas!

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What You Need

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Make It

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  • Cook and stir bacon in medium skillet on medium heat 5 min. (Bacon should not be cooked until crisp.) Drain and discard drippings from skillet. Add onions and garlic to bacon in skillet; cook and stir 4 min. or until bacon is crisp; drain. Return bacon mixture to skillet. Stir in chiles and cheese; cool.
  • Heat oven to 400°F. Roll out pastry on lightly floured surface to 11-inch square; cut into 12 smaller squares. Brush edges of each square lightly with egg.
  • Spoon about 1 Tbsp. bacon mixture onto center of each pastry square; fold diagonally in half. Press gently on tops to remove excess air; seal edges with fork. Bend slightly to resemble half moons. Make small cut in top of each to vent steam. Place on parchment-covered baking sheet; brush with any remaining egg.
  • Bake 20 min. or until golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

How to Thaw the Puff Pastry

See package directions for how to thaw the puff pastry.

Make Ahead

Bacon mixture can be cooked ahead of time. Cool, then refrigerate up to 2 days before using as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 22g
Saturated fat 7g
Cholesterol 50mg
Sodium 320mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 1g
Protein 9g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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