Bacon Popovers

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

6 popovers

Classic popovers with bacon baked in make for a deliciously elegant, yet easy, brunch idea.

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What You Need

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Make It

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  • 1. If using bacon, cook bacon until crisp; drain, reserving 1 tablespoon drippings, if desired. Finely crumble bacon. Set aside. Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six cups of a popover pan. (Or, use six 6-ounce custard cups. Place greased custard cups in a 15x10x1-inch baking pan.) Set aside.
  • 2. In a mixing bowl combine eggs, milk, and oil or bacon drippings. Add flour and bacon or Parmesan cheese. Beat with a rotary beater or wire whisk until mixture is smooth. Fill the prepared cups half full. Bake in a 400 degree F oven about 40 minutes or until very firm.
  • 3. Immediately remove popovers from the oven and prick each with a fork to let steam escape. (If crisper popovers are desired, after baking, prick the popovers, turn the oven off, and leave popovers in the oven for 5 to 10 minutes more or until of desired crispness.) Serve hot. Makes 6.

Servings

  • 6 popovers

Nutritional Information

Serving Size 6 popovers
AMOUNT PER SERVING
Calories 183
% Daily Value
Total fat 9g
Cholesterol 98mg
Sodium 104mg
Carbohydrate 18g
Protein 7g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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