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Breakfast/brunch

Bacon & Potato Egg Strata

Bacon & Potato Egg Strata recipe
photo by:kraft
Cook bacon and potatoes in a skillet until crisp and tender (respectively), and you're well on your way to the cheesy egg strata of your dreams.
time
prep:
30 min
total:
3 hr 25 min
servings
total:
12 servings

What You Need

3/4
lb.  small red potatoes (about 5), sliced
12
slices  OSCAR MAYER Bacon, cut into 1-inch pieces
8
cups  French bread cubes (1/2 inch)
1
cup  small broccoli florets
1-1/2
cups  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
6
 eggs
1/4
tsp.  black pepper
2-1/2
cups  milk

Make It

COOK potatoes and bacon in large skillet on medium heat 15 to 20 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.

WHISK cream cheese spread, eggs and pepper in medium bowl until blended. Gradually whisk in milk; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover. Refrigerate 2 hours.

HEAT oven to 375°F. Bake strata, covered, 40 to 45 min. or until knife inserted in center comes out clean. Sprinkle with remaining shredded cheese; bake, uncovered, 10 min. or until melted.

Kraft Kitchens Tips

Make Ahead
Strata can be refrigerated up to 24 hours before baking as directed.
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
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