Bacon, Potato and Fresh Herb Omelet - Kraft Recipes Top
Comida Kraft
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Bacon, Potato and Fresh Herb Omelet

Prep Time
Total Time

6 servings

Bring your egg-game for this delicious Bacon, Potato and Fresh Herb Omelet recipe. This diner-inspired Bacon, Potato and Fresh Herb Omelet made with cheddar cheese and thinly sliced potatoes is a delicious start to any morning.

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What You Need

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Make It

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  • Cook and stir bacon in medium skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add potatoes, onions and garlic to drippings in skillet; cook 10 to 12 min. or until potatoes are tender and golden brown, stirring frequently.
  • Place potato mixture in large bowl. Add bacon, eggs, 1/2 cup cheese, paprika, sage and thyme; mix well.
  • Return potato mixture to skillet; cook on low heat 12 min. or until egg mixture is almost set.
  • Slide omelet onto plate. Place skillet upside-down over omelet; carefully turn plate and skillet over to flip omelet. Top with remaining cheese; cook 3 min. or until cheese is melted and center of omelet is set. Sprinkle with parsley.

Special Equipment Needed

Serving Suggestion

Serve with assorted cut-up fresh fruit.

How to Cook a Perfect Omelet

While omelet is cooking, frequently shake pan to help prevent omelet from sticking to pan. Or, occasionally run metal or rubber spatula under omelet to loosen it from bottom and side of pan.


Prepare as directed, using 2-1/2 cups frozen sliced potatoes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 15g
Saturated fat 7g
Cholesterol 215mg
Sodium 360mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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