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Appetizers

Bacon, Potato & Jalapeño Queso Fundido

Bacon, Potato & Jalapeño Queso Fundido recipe
photo by:kraft
Some call it queso fundido; others call it jalapeno-spiked bacon & cheesy potatoes baked in a pie plate. All agree: it's great with tortilla chips!
time
prep:
20 min
total:
35 min
servings
total:
16 servings

What You Need

6
slices  OSCAR MAYER Bacon, chopped
1-1/4
lb.   Yukon gold potatoes (about 5), peeled, cubed and cooked (about 2 cups)
1
cup  frozen corn
1
cup  sliced onions
2
 jalapeño peppers, seeded, sliced
1
clove  garlic, minced
1
pkg.   (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
8
cups  tortilla chips (8 oz.)

Make It

HEAT oven to 350ºF.

COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 tsp. drippings from skillet. Add potatoes, corn, onions, peppers and garlic to reserved drippings; cook 8 to 10 min. or until heated through, stirring occasionally.

RESERVE 2 Tbsp. bacon for later use. Stir remaining bacon into potato mixture; spoon into 9-inch pie plate. Top with cheese.

BAKE 12 to 15 min. or until heated through. Top with reserved bacon. Serve with chips.

Kraft Kitchens Tips

How to Cook Potatoes in the Microwave
Place cubed potatoes in microwaveable bowl; cover with waxed paper. Microwave on HIGH 4 to 5 min. or just until tender.
Variation
Warm 16 (6-inch) flour tortillas as directed on package. Serve with potato mixture instead of the tortilla chips.
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