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Main dishes

Bacon-Potato Peasant Pasties

photo by:kraft
Filled with a mixture of cheesy potatoes, onions and bacon, these peasant pasties are ready to serve in no time.
time
prep:
30 min
total:
1 hr
servings
total:
6 servings

What You Need

6
slices  OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, cut into 1/2-inch pieces
1
cup  refrigerated diced potatoes
1
cup  frozen pearl onions
1
tsp.  dried thyme leaves
1/8
tsp.  ground black pepper
1
can  (11 oz.) refrigerated pizza crust
1/2
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1
 egg
1
tsp.  honey

Make It

COOK and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add potatoes, onions and thyme to reserved drippings; cook 5 min. or until potatoes are golden brown and tender, stirring occasionally. Remove from heat. Stir in bacon and pepper; cool.

HEAT oven to 425ºF. Unroll pizza dough on lightly floured surface; pat into 16x12-inch rectangle. Cut into 6 rectangles; top with potato mixture to within 1/2 inch of edges. Sprinkle with cheese. Fold dough rectangles in half; seal edges with fork. Place on baking sheet sprayed with cooking spray. Whisk egg and honey until blended; brush onto dough.

BAKE 15 min. or until golden brown.

Kraft Kitchens Tips

Food Facts
Look for the refrigerated diced (uncooked) potatoes in the produce or dairy section of your grocery store.
Substitute
Prepare using OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon.
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