Bacon-Potato Peasant Pasties - Kraft Recipes Top
Comida Kraft
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Bacon-Potato Peasant Pasties

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Total Time

6 servings

Filled with a mixture of cheesy potatoes, onions and bacon, these peasant pasties are ready to serve in no time.

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Make It

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  • Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add potatoes, onions and thyme to reserved drippings; cook 5 min. or until potatoes are golden brown and tender, stirring occasionally. Remove from heat. Stir in bacon and pepper; cool.
  • Heat oven to 425ºF. Unroll pizza dough on lightly floured surface; pat into 16x12-inch rectangle. Cut into 6 rectangles; top with potato mixture to within 1/2 inch of edges. Sprinkle with cheese. Fold dough rectangles in half; seal edges with fork. Place on baking sheet sprayed with cooking spray. Whisk egg and honey until blended; brush onto dough.
  • Bake 15 min. or until golden brown.

Food Facts

Look for the refrigerated diced (uncooked) potatoes in the produce or dairy section of your grocery store.


Prepare using OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 11g
Saturated fat 4g
Cholesterol 50mg
Sodium 680mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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