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To cook potatoes in the microwave, place cubed potatoes and 1/4 cup water in 2-qt. microwaveable casserole; cover with lid. Microwave on HIGH 10 min. or until potatoes are tender, stirring after 5 min.; drain. Cool.
A good source of vitamin C from the potatoes, this flavorful side salad,
made with better-for-you products, can fit into your healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I loved loved loved this recipe it takes place to my regular potato salad. This recipe taste like a loaded potato! yummy yummy
Very good. Received lots of compliments. Added Ranch dressing for most of the mayo.
I'm not a fan of potatoes in general, but this was surprisingly good! I used ranch dressing instead of mayo and salted the potatoes before cooking them. I'll add more onions next time and possibly tomatoes and eggs just to see if that can make it any better.