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Salads & sides

Bacon-Potato Salad

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Bacon-Potato Salad recipe
photo by:
kraft
Crisp turkey bacon pieces, cucumbers, onions and cooked potato cubes are blended with a creamy mustard and garlic mayo in this easy summer salad.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
6 servings
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What You Need

8
slices OSCAR MAYER Turkey Bacon
1/3
cup KRAFT Light Mayo Reduced Fat Mayonnaise
1
tsp. GREY POUPON Hearty Spicy Brown Mustard
1/4
tsp. garlic powder
4
 red potatoes, peeled, cut into 1/2-inch cubes, cooked and cooled
1/2
 of a small cucumber, chopped
1/2
 of a small onion, chopped

Make It

CUT turkey bacon into 1/2-inch pieces. Cook in large skillet on medium heat 8 min. or until lightly browned, stirring occasionally.

MIX mayo, mustard and garlic powder in large bowl. Add potatoes, turkey bacon, cucumbers and onions; cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Use Your Microwave
To cook potatoes in the microwave, place cubed potatoes and 1/4 cup water in 2-qt. microwaveable casserole dish; cover with lid. Microwave on HIGH 10 min. or until potatoes are tender, stirring after 5 min. Drain. Cool.
K:975 v0:52523
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