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Salads & sides

Bacon-Potato Salad

Bacon-Potato Salad recipe
photo by:kraft
Crisp turkey bacon pieces, cucumbers, onions and cooked potato cubes are blended with a creamy mustard and garlic mayo in this easy summer salad.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1/3
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1
tsp.  GREY POUPON Hearty Spicy Brown Mustard
1/4
tsp.  garlic powder
1-1/4
lb.  red potatoes (about 4), peeled, cut into 1/2-inch cubes, cooked and cooled
8
slices  OSCAR MAYER Turkey Bacon cooked, cut into 1/2-inch pieces
1/2
cup   chopped English cucumbers
1/2
cup   chopped onions

Make It

MIX mayo, mustard and garlic powder until blended.

COMBINE remaining ingredients in large bowl. Add mayo mixture; mix lightly.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Use Your Microwave
To cook potatoes in the microwave, place cubed potatoes and 1/4 cup water in 2-qt. microwaveable casserole; cover with lid. Microwave on HIGH 10 min. or until potatoes are tender, stirring after 5 min.; drain. Cool.
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