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To cook potatoes in the microwave, place cubed potatoes and 1/4 cup water in 2-qt. microwaveable casserole; cover with lid. Microwave on HIGH 10 min. or until potatoes are tender, stirring after 5 min.; drain. Cool.
A good source of vitamin C from the potatoes, this flavorful side salad,
made with better-for-you products, can fit into your healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.