Bacon & Potato Strata - Kraft Recipes Top
Comida Kraft
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Bacon & Potato Strata

Prep Time
Total Time

12 servings

Cook bacon and potatoes in a skillet until crisp and tender to make a tasty Bacon & Potato Strata. Watch our Bacon & Potato Strata video to learn more!

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What You Need

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Make It

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  • Cook potatoes and bacon in large skillet on medium heat 15 to 20 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup cheddar; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Whisk cream cheese spread, eggs and pepper in medium bowl until blended. Gradually whisk in milk; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours.
  • Heat oven to 375°F. Bake strata (covered) 40 to 45 min. or until knife inserted in center comes out clean. Sprinkle with remaining cheddar; bake, uncovered, 10 min. or until melted.

Special Equipment Needed


This flavorful strata can be refrigerated up to 24 hours before baking as directed.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
Total fat 16g
Saturated fat 8g
Cholesterol 130mg
Sodium 470mg
Carbohydrate 19g
Dietary fiber 0.9741g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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