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Appetizers

Bacon Quesadillas

Bacon Quesadillas recipe
photo by:
kraft
Bacon, cheese, green onions and tortillas: Put them in the oven together for pure melted yumminess. For a little heat, sub green chilies for the onions.
time
prep:
5 min
total:
15 min
servings
total:
4 servings

What You Need

4
 flour tortillas, (6 inch)
1
cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/4
cup OSCAR MAYER Real Bacon Bits
2
 green onions, thinly sliced

Make It

HEAT oven to 400°F.

PLACE tortillas in single layer on baking sheet sprayed with cooking spray.

TOP half of each tortilla with 1/4 each of the remaining ingredients; fold in half. Press lightly to secure.

BAKE 8 to 10 min. or until edges are lightly browned.

Kraft Kitchens Tips

Size-Wise
Looking for a simple appetizer to serve on game day? These tasty quesadillas, which serve 4, are sure to be a hit with the crowd.
Substitute
Substitute 1 drained can (4 oz.) chopped green chiles for the green onions.
Special Extra
Add red and green pepper strips to the quesadilla filling before baking as directed.
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