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  • Bacon Quesadillas with Sour Cream & Salsa

Bacon Quesadillas with Sour Cream & Salsa

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings

Cheesy with shredded colby and Monterey Jack, these bacon quesadillas are ready to eat in just 20 minutes. Serve with salsa and sour cream and enjoy!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Top tortillas with cheese, bacon and onions; fold in half.
  • Place on baking sheet; brush with butter.
  • Bake 8 to 10 min. or until edges are lightly browned. Serve topped with salsa and sour cream.
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Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

These delicious quesadillas can be assembled ahead of time. Refrigerate up to 4 hours before baking as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 24g
Saturated fat 13g
Cholesterol 70mg
Sodium 910mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 3g
Protein 14g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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