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Appetizers

Bacon Quesadillas with Sour Cream & Salsa

photo by:kraft
Cheesy with shredded colby and Monterey Jack, these bacon quesadillas are ready to eat in just 20 minutes. Serve with salsa and sour cream and enjoy!
time
prep:
10 min
total:
20 min
servings
total:
4 servings

What You Need

4
 flour tortillas (6 inch)
1
cup  KRAFT Shredded Colby & Monterey Jack Cheeses
1/4
cup  OSCAR MAYER Real Bacon Bits
1/4
cup  green onion slices
2
Tbsp.  butter or margarine, melted
1/2
cup  TACO BELL® Thick & Chunky Salsa
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oven to 400°F.

TOP tortillas with cheese, bacon and onions; fold in half.

PLACE on baking sheet; brush with butter.

BAKE 8 to 10 min. or until edges are lightly browned. Serve topped with salsa and sour cream.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Make Ahead
These delicious quesadillas can be assembled ahead of time. Refrigerate up to 4 hours before baking as directed.
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