Bacon-Ranch Baked Potatoes - Kraft Recipes Top
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Bacon-Ranch Baked Potatoes

Prep Time
Total Time

4 servings

Speedy microwave cooking means you can enjoy these creamy Bacon-Ranch Baked Potatoes on even the busiest of weeknights.

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What You Need

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Make It

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  • Prick potatoes with fork or sharp knife; place on microwaveable plate. Microwave on HIGH 8 min. or until tender.
  • Cut potatoes in half lengthwise, then crosswise, being careful not to cut all the way through to bottoms of potatoes. Squeeze potatoes from both ends to open. Lightly mash potatoes (in skins) with fork.
  • Drizzle 2 Tbsp. dressing over each potato; mix with fork. Sprinkle with bacon. Microwave 1 min. or until heated through.

Special Equipment Needed


Prepare using KRAFT Lite Ranch Dressing.

Storing Potatoes

Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 17g
Saturated fat 3g
Cholesterol 15mg
Sodium 450mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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