Comida Kraft
Recipe Box

Bacon-Ranch Bread Bites

Bacon-Ranch Bread Bites is rated 4.033333333333333 out of 5 by 30.
Prep Time
30
min.
Total Time
3
hr.
Servings

16 servings

We've got a recipe for cheesy bacon-ranch appetizer bread bites even non-bakers can make. (Get out the frozen bread dough!)

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What You Need

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Make It

Tap or click steps to mark as complete

  • Roll bread dough into 1/2-inch-thick rectangle on lightly floured surface; brush with oil. Cut into 1-inch pieces; place in large bowl.
  • Add cheese, dressing mix and bacon; mix lightly. Place on baking sheet; shape gently into oval loaf. Let rise in warm place 2 hours or until doubled in volume.
  • Heat oven to 350°F. Bake bread 20 to 30 min. or until golden brown. Cool 10 min. Remove from pan to wire rack; cool completely.

Note

For best results, cook bacon just until done, but not crisp.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 140
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made one loaf first and my husband tried it before the dinner guests arrived. I made one loaf first and my husband tried it before the dinner guests arrived. I was making a loaf of regular bread in my bread machine at the time. He LOVED it. So instead of making 'bread' with the bread machine loaf I pulled it apart, sprayed it with PAM and rolled it in the leftover bacon bites and crumbs. Both loaves (frozen loaf and bread machine loaf) were wildly popular at the dinner party. Thanks.
Date published: 2003-02-14
Rated 5 out of 5 by from This is such a great appetizer! This is such a great appetizer! Every time I make it my family raves about how good it is and always ask for a second loaf. Just make sure to have the dough rise fully and you may need to keep it in the oven a little bit longer so the inside isn't too doughy! Will continue making it again and again!
Date published: 2007-03-27
Rated 4 out of 5 by from YUM! YUM! I couldn't find frozen bread dough so I used Pillsbury French Loaf from the refrigerated section. Still tasted great-- didn't need to let it rise. Mine started to burn on top before it seemed done so I covered it with foil for the last 8 minutes. What a guilty pleasure!!!
Date published: 2006-08-20
Rated 4 out of 5 by from It was really good however the ranch flavor was overpowering and I love ranch. It was really good however the ranch flavor was overpowering and I love ranch. My suggesstion would maybe pour the ranch mix, spread the ranch mix. Alternate things in it so the ranch flavoring can evenly distribute.
Date published: 2008-12-30
Rated 3 out of 5 by from I also used the refrigerated pillsbury loaf. I also used the refrigerated pillsbury loaf. Since I didn't have to let it rise, prep time was much shorter. Slicing the dough with a pizza cutter is super easy. Only complaint is that it is pretty salty...
Date published: 2008-07-17
Rated 3 out of 5 by from This was very tasty. This was very tasty. However, mine took alot longer to cook and then because i had to keep putting it back in the oven, it ended up slightly burnt. So im not sure if i would attempt this again or not.
Date published: 2007-02-07
Rated 4 out of 5 by from I made this for the first time a couple af days ago, my husband and kids loved it, I left the house... I made this for the first time a couple af days ago, my husband and kids loved it, I left the house to run to the store and by the time I got back it was gone!! I will make this again for sure!!
Date published: 2006-12-06
Rated 1 out of 5 by from Way too salty for me and my family! Way too salty for me and my family!The salt overpowered all the other flavors, maybe would have better if only half the bacon and half the seasoning were used? Probably won't make again.
Date published: 2009-07-20
  • 2016-09-24T11:01CST
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