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For best results, cook bacon just until done, but not crisp.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Way too salty for me and my family!The salt overpowered all the other flavors, maybe would have better if only half the bacon and half the seasoning were used? Probably won't make again.
I couldn't find the kind of dough the recipe called for, so I used pizza dough and it didn't turn out so good.
This has become a family gathering staple. Everyone loves the ranch flavor infused in the bread.