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Appetizers

Bacon-Ranch Deviled Eggs

photo by:kraft
Give mayo the day off—and give these creamy, bacon-flecked deviled eggs a deliciously tangy twist with ranch dressing.
time
prep:
15 min
total:
15 min
servings
total:
24 servings

What You Need

1
 green onion, finely chopped, divided
1
doz.  hard-cooked eggs
1/3
cup  KRAFT Classic Ranch Dressing
4
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

RESERVE 1 Tbsp. onions. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.

ADD dressing; beat with mixer until blended. Add bacon and remaining onions; mix well.

SPOON or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved onions.

Kraft Kitchens Tips

Special Extra
Garnish with additional crumbled cooked bacon.
Substitute
Substitute KRAFT Buttermilk Ranch Dressing for the Classic Ranch Dressing.
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RecipeDetail
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