Bacon-Ranch Deviled Eggs - Kraft Recipes Top
Comida Kraft
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Bacon-Ranch Deviled Eggs

Prep Time
Total Time

24 servings

Give mayo the day off—and give these creamy, bacon-flecked deviled eggs a deliciously tangy twist with ranch dressing.

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What You Need

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Make It

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  • Reserve 1 Tbsp. onions. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
  • Add dressing; beat with mixer until blended. Add bacon and remaining onions; mix well.
  • Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved onions.

Special Equipment Needed

Special Extra

Garnish with additional crumbled cooked bacon.


Substitute KRAFT Buttermilk Ranch Dressing for the Classic Ranch Dressing.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 60
Total fat 4.5g
Saturated fat 1g
Cholesterol 95mg
Sodium 90mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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