Bacon-Ranch Dip

4
(34) 20 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

24 servings, 2 Tbsp. each

Ranch dressing, sour cream and grated Parmesan are the heart and soul of this creamy dip. Add bacon pieces and green onions and let the chill time begin!

Read MoreRead Less

What You Need

Showing deals in Chicago, IL 60602
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix ingredients until blended.
  • Refrigerate several hours or until chilled.

Healthy Living

Save 40 calories and 6g of fat per serving by preparing with KRAFT Lite Ranch Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT Reduced Fat Parmesan Style Grated Topping.

Substitute

Prepare using 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits.

Serving Suggestion

Serve with assorted cut-up fresh vegetables or chips.

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 15mg
Sodium 330mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sunella2001 |

    Excellent snack or appetizer. I cut all veggies lengthwise and put the ranch dressing in several clear plastic cups 1/4 full. Then just inserted the veggies and everyone had their own cups...no double dipping.

  • AidansMommy6403 |

  • Denise656 |

    I made this for the inauguration party the only thing left was the broccoli! The other vegetables and the dip was gone!

K:1801 v0:50165