Comida Kraft
Recipe Box

Bacon-Ranch Dip

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

24 servings, 2 Tbsp. each

Turn ranch dressing, sour cream and Parmesan into the heart of Bacon-Ranch Dip. Chill time begins when you add bacon and green onions to this ranch dip.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix ingredients until blended.
  • Refrigerate several hours or until chilled.

Healthy Living

Save 40 calories and 6g of fat per serving by preparing with KRAFT Lite Ranch Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT Reduced Fat Parmesan Style Grated Topping.

Substitute

Prepare using 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits.

Serving Suggestion

Serve with assorted cut-up fresh vegetables or chips.

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 120
Total fat 11g
Saturated fat 3g
Cholesterol 15mg
Sodium 330mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Nobody liked this recipe. Nobody liked this recipe. In fact, this is the first dip I've made that nobody in my family liked. It was an embarrassment to serve on Christmas Day. I hoped it would taste better after a day or two in the fridge but the opposite happened and I'm ready to throw it in the trash now. A huge waste of ingredients.
Date published: 2008-12-26
Rated 5 out of 5 by from I made this for a party my husband had. I made this for a party my husband had. Instead of using 2 cups of ranch dressing, we used 1 cup and we used half regular ranch and half bacon ranch. I also did not add the green onions. My husband and his friends loved it and ate almost all of it before the party even started.
Date published: 2007-11-26
Rated 1 out of 5 by from I must be the only person that did not like this recipe. I must be the only person that did not like this recipe. The cheese was so overpowering that it was all I could taste. Nobody ate it, it just sat there, I will not be making this again or the lowfat version either.
Date published: 2007-11-24
Rated 5 out of 5 by from I recently made this for a party and got many compliments! I recently made this for a party and got many compliments! It has a great taste and works terrific with both cut-up veggies and chips. I found it was even tastier the following day. I will definitely make again.
Date published: 2005-02-10
Rated 5 out of 5 by from Excellent snack or appetizer. Excellent snack or appetizer. I cut all veggies lengthwise and put the ranch dressing in several clear plastic cups 1/4 full. Then just inserted the veggies and everyone had their own cups...no double dipping.
Date published: 2010-03-22
Rated 4 out of 5 by from Everyone loves this dip! Everyone loves this dip! It makes a LOT which is great for take-alongs. My kids even like it. I leave out the onion but I am picky. It is great on everything - chips, veggies, baked potato - yum!
Date published: 2005-05-18
Rated 5 out of 5 by from Another hit with my guests at Happy Hour. Another hit with my guests at Happy Hour. The combination of ingredients went perfectly with assorted vegetables. This can be made ahead of time too, freeing up your time for other dishes.
Date published: 2006-11-29
Rated 5 out of 5 by from Best dip recipie I ever made, it was dilicious. Best dip recipie I ever made, it was dilicious. I took this to a chruch function and they loved it. I would definitely make this again
Date published: 2005-05-29
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