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Appetizers

Bacon Ranch Dip Made Over

Bacon Ranch Dip Made Over recipe
photo by:kraft
My family and friends love this dip with veggies or chips.
posted by
kellylynnlang
on 7/3/2010
time
prep:
10 min
total:
3 hr 10 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

2
cups  KRAFT Lite Ranch Dressing
1
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2
cup  KRAFT Reduced Fat Parmesan Style Grated Topping
2
 green onions, sliced
1
pkg.  (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces

Make It

MIX all ingredients.

REFRIGERATE several hours or until chilled.

SERVE with assorted cut-up vegetable dippers or RITZ Toasted Chips.

Kraft Kitchens Tips

Makeover Savings
We've taken a family favorite dip and made it over. We used KRAFT Lite Ranch Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT Reduced Fat Parmesan Style Grated Topping in place of regular products. You'll save 40 calories and 6 grams of fat per serving by making these small changes!
Substitute
Prepare using 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits.
K:1801v3:95139
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