Bacon-Ranch Jar Salad - Kraft Recipes Top
Comida Kraft
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Bacon-Ranch Jar Salad

Prep Time
Total Time

6 servings, 1-1/2 cups each

Presentation is everything. And for these individual jars of salad, featuring yummy ingredients like corn and bacon, the presentation can't get any cuter.

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What You Need

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Make It

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  • Layer all ingredients except dressing in 6 (1-qt.) jars with lids; cover with lids.
  • Refrigerate up to 3 hours.
  • Drizzle with dressing just before serving.

Special Equipment Needed

Serving Suggestion

Serve with whole grain bread and your favorite fresh fruit.

Storage Know-How

For crisp salad greens, wash greens in cold water, then dry with salad spinner, paper towels or a kitchen towel. Store in a resealable plastic bag in the refrigerator until ready to use.


Layer all ingredients in large bowl instead of the jars. Refrigerate until ready to toss with the dressing.


  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
Calories 390
Total fat 27g
Saturated fat 10g
Cholesterol 45mg
Sodium 830mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 7g
Protein 13g
% Daily Value
Vitamin A 120 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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