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6 servings, 1-1/2 cups each
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Serve with whole grain bread and your favorite fresh fruit.
For crisp salad greens, wash greens in cold water, then dry with salad spinner, paper towels or a kitchen towel. Store in a resealable plastic bag in the refrigerator until ready to use.
Layer all ingredients in large bowl instead of the jars. Refrigerate until ready to toss with the dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.