Bacon-Ranch Roasted Cauliflower - Kraft Recipes Top
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Bacon-Ranch Roasted Cauliflower

Prep Time
Total Time

6 servings, about 3/4 cup each

Adding crumbled bacon and creamy ranch dressing to roasted cauliflower is a sure way to win this cruciferous veggie some new fans in your house!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Toss cauliflower with dressing; spread onto foil-covered rimmed baking sheet.
  • Bake 20 min. or until tender.
  • Place cauliflower in medium bowl. Add bacon and onions; mix lightly.

Special Equipment Needed

Bacon-Sun Dried Tomato Roasted Cauliflower

Prepare as directed, omitting onions, using KRAFT Sun Dried Tomato Vinaigrette Dressing, and tossing the cooked cauliflower with 1/4 cup chopped fresh basil before serving.

Bacon-Curry Roasted Cauliflower

Prepare as directed omitting onions, using KRAFT Zesty Lime Vinaigrette Dressing mixed with 1 tsp. curry powder, and tossing the cooked cauliflower with 1/2 cup each dried cranberries and PLANTERS Sliced Almonds before serving.


  • 6 servings, about 3/4 cup each

Nutritional Information

Serving Size 6 servings, about 3/4 cup each
Calories 100
Total fat 8g
Saturated fat 2g
Cholesterol 10mg
Sodium 300mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Yummy and Different I made this recipe for my hubby, who LOVES bacon. It was so yummy and something different. I added a little extra ranch after tossing all together.
Date published: 2017-03-28
Rated 5 out of 5 by from Easy & delicious! Easy & delicious! A wonderful alternative to the usual potato, rice, & pasta side dishes.
Date published: 2014-12-31
Rated 5 out of 5 by from Great recipe! Great recipe! My Grands that don't like a lot of veggies love it!!! Wineti Me
Date published: 2015-05-08
Rated 2 out of 5 by from It was simple. 20 min at 450 degrees is too high. Mine burnt to the foil some. Also, when it was done, it didn't have much flavor. :(
Date published: 2016-06-27
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