Bacon, Rosemary and Black Pepper Biscuits - Kraft Recipes Top
Comida Kraft
Recipe Box

Bacon, Rosemary and Black Pepper Biscuits

Prep Time
Total Time

8 servings

Spice up any meal with a side of Bacon, Rosemary and Black Pepper Biscuits. The bacon and herbs in these biscuits complement almost any dish.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 450ºF.
  • Combine first 4 ingredients in large bowl. Stir in bacon. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add milk; stir with fork just until mixture forms soft dough.
  • Place dough on lightly floured surface; knead 20 times or until smooth and no longer sticky.
  • Roll out dough to 1/2-inch thickness. Cut into 16 rounds with 2-inch cookie cutter, re-rolling scraps as necessary. Place, 2 inches apart, on baking sheet.
  • Bake 10 min. or until golden brown.

Special Equipment Needed

Serving Suggestion

These herbed biscuits made a tasty accompaniment to cooked lean meat or poultry.


Substitute your favorite fresh herb, such as oregano or thyme, for the rosemary.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 10g
Saturated fat 6g
Cholesterol 25mg
Sodium 320mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews