Bacon & Sausage Cheesy Totchos

View All Images Add a Photo

Recipe by Kraft

Prep Time

15
min.

Total Time

47
min.

Servings

12 servings

Enjoy cheesy totchos day or night with this yummy recipe. Our Bacon & Sausage Cheesy Totchos are topped with CHEEZ WHIZ, eggs, bacon & sausage.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1 pkg. (32 oz.) ORE-IDA TATER TOTS
4 oz. (1/2 of 8 oz. pkg.) fully cooked pork sausage patties
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon
1 cup CHEEZ WHIZ Cheese Dip
2 Tbsp. butter
8 eggs, beaten

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oven to 425°F.
Bake TATER TOTS as directed on package.
Microwave sausage, then bacon as directed on packages. Cut each sausage patty into 4 pieces, then cut each bacon slice into 1-1/2-inch pieces.
Microwave CHEEZ WHIZ in microwaveable bowl on HIGH 2 to 3 min. or until heated through, stirring after each minute. Meanwhile, melt butter in large skillet on medium heat. Add eggs; cook 2 to 4 min. or until set, stirring occasionally.
Place TATER TOTS on serving plate; drizzle with CHEEZ WHIZ. Top with eggs, sausage and bacon.

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

Special Extra

For added color, garnish with chopped fresh parsley before serving.

Mindful Eating

Take time to enjoy your food by eating slowly, and paying attention to how you feel. Recognize when you are no longer hungry and stop eating when you feel satisfied, not full.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	290

Total fat	20g
Saturated fat	6g
Cholesterol	145mg
Sodium	830mg
Carbohydrate	14g
Dietary fiber	2g
Sugars	3g
Protein	10g
% Daily Value
Vitamin A	8 %DV
Vitamin C	6 %DV
Calcium	6 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.