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Bacon-Shrimp "Toast" Boats

photo by:kraft
15 min
35 min
12 servings
Magazine Acquisition

What You Need

slices  OSCAR MAYER Super Thick Cut Applewood Smoked Bacon, chopped
 won ton wrappers
cup  PHILADELPHIA Chive & Onion Cream Cheese Spread
 cooked cleaned medium shrimp, chopped
cup  chopped drained canned water chestnuts
 green onions, sliced

Make It

HEAT oven to 350ºF.

COOK bacon in skillet on medium heat 12 min. or until crisp, stirring occasionally. Meanwhile, place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrappers over sides of cups.

REMOVE bacon from skillet with slotted spoon; drain on paper towels. Combine remaining ingredients. Stir in bacon; spoon into won ton cups.

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Kraft Kitchens Tips

Food Facts
Look for won ton wrappers in the produce section of your grocery store.
For Crisper Won Ton Cups
Line muffin cups with won ton wrappers as directed. Bake at 350ºF for 5 to 7 min. or until lightly browned. Add filling; bake 6 to 8 min. or until heated through.
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