Appetizers

Bacon-Shrimp "Toast" Boats

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photo by:kraft

time

prep:

15 min

total:

35 min

servings

total:

12 servings

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What You Need

slices OSCAR MAYER Super Thick Cut Applewood Smoked Bacon, chopped

won ton wrappers

1/4

cup PHILADELPHIA Chive & Onion Cream Cheese Spread

cooked cleaned medium shrimp, chopped

1/4

cup chopped drained canned water chestnuts

green onions, sliced

Make It

HEAT oven to 350ºF.

COOK bacon in skillet on medium heat 12 min. or until crisp, stirring occasionally. Meanwhile, place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrappers over sides of cups.

REMOVE bacon from skillet with slotted spoon; drain on paper towels. Combine remaining ingredients. Stir in bacon; spoon into won ton cups.

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Kraft Kitchens Tips

Food Facts

Look for won ton wrappers in the produce section of your grocery store.

For Crisper Won Ton Cups

Line muffin cups with won ton wrappers as directed. Bake at 350ºF for 5 to 7 min. or until lightly browned. Add filling; bake 6 to 8 min. or until heated through.