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Appetizers

Bacon-Shrimp "Toast" Boats

photo by:kraft
time
prep:
15 min
total:
35 min
servings
total:
12 servings
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What You Need

4
slices  OSCAR MAYER Super Thick Cut Applewood Smoked Bacon, chopped
12
 won ton wrappers
1/4
cup  PHILADELPHIA Chive & Onion Cream Cheese Spread
12
 cooked cleaned medium shrimp, chopped
1/4
cup  chopped drained canned water chestnuts
2
 green onions, sliced

Make It

HEAT oven to 350ºF.

COOK bacon in skillet on medium heat 12 min. or until crisp, stirring occasionally. Meanwhile, place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrappers over sides of cups.

REMOVE bacon from skillet with slotted spoon; drain on paper towels. Combine remaining ingredients. Stir in bacon; spoon into won ton cups.

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Kraft Kitchens Tips

Food Facts
Look for won ton wrappers in the produce section of your grocery store.
For Crisper Won Ton Cups
Line muffin cups with won ton wrappers as directed. Bake at 350ºF for 5 to 7 min. or until lightly browned. Add filling; bake 6 to 8 min. or until heated through.
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