Comida Kraft
Recipe Box

Bacon-Sour Cream Baked Potatoes

Prep Time
Total Time

4 servings

Bacon, sour cream and fresh chives are classic toppers for baked potatoes. Really, you can't lose with this recipe!

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Prick potatoes in several places with fork. Bake 40 min. or until tender.
  • Meanwhile, cook and stir bacon in small skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
  • Combine sour cream, chives and Worcestershire sauce.
  • Cut lengthwise slits in tops of potatoes; top with sour cream mixture and bacon.


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Serving Suggestion

Serve with hot steamed fresh broccoli, and a green salad tossed with your favorite KRAFT Lite Dressing.

How to Easily Handle Several Baked Potatoes

When baking several potatoes, pierce them with fork or paring knife before standing on end in medium muffin cups. Bake at 425ºF for 40 min. to 1 hour or until potatoes are tender. Then remove the pan of hot potatoes from oven in one easy step!

Use Your Microwave

Prick potatoes as directed; place on microwaveable plate. Microwave on HIGH 8 to 10 min. or until tender.


  • 4 servings

Nutritional Information

Serving Size 4 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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