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Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Serve with hot steamed fresh broccoli, and a green salad tossed with your favorite KRAFT Lite Dressing.
When baking several potatoes, pierce them with fork or paring knife before standing on end in medium muffin cups. Bake at 425ºF for 40 min. to 1 hour or until potatoes are tender. Then remove the pan of hot potatoes from oven in one easy step!
Prick potatoes as directed; place on microwaveable plate. Microwave on HIGH 8 to 10 min. or until tender.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.