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Bacon and Sour Cream Easy Microwave Potatoes

Prep Time
10
min.
Total Time
22
min.
Servings

4 servings

Yummy loaded baked potatoes on a weeknight? Sure! This easy microwave recipe gets it done—bacon, sour cream, melty cheese and all.

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What You Need

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Make It

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  • Prick potatoes in several places with fork; place on microwaveable plate. Microwave on HIGH 11 min. or until tender.
  • Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. Mash potatoes in medium bowl with sour cream. Stir in 1/2 each of the cheese and bacon; spoon into shells. Sprinkle with remaining cheese and bacon.
  • Microwave 1 min. or until cheese is melted.

Serving Suggestion

Serve this classic side along with lean meat and a crisp mixed green salad tossed with your favorite KRAFT Dressing.

Substitute

Prepare using your favorite variety of KRAFT Shredded Cheese.

All-Purpose Potato Facts

Potatoes sold as "all-purpose" potatoes have a relatively balanced amount of starch and moisture. These round white potatoes have white flesh with few and shallow eyes. With less starch than russets, these versatile potatoes can be used for boiling, steaming, mashing, baking and roasting, and in casseroles, soups and salads.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 270
Total fat 14g
Saturated fat 8g
Cholesterol 45mg
Sodium 300mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 1g
Protein 12g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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