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Salads & sides

Bacon-Sour Cream Green Salad for a Crowd

photo by:kraft
A blend of sour cream and mayo cover a bacon-studded green salad overnight in the fridge to make this easy potluck dish.
time
prep:
15 min
total:
15 min
servings
total:
20 servings, 1/2 cup each

What You Need

1/2
cup  KRAFT Real Mayo Mayonnaise
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
4
cups  loosely packed torn lettuce
1/2
cup   sliced red onions, separated into rings
1
 red pepper, cut into strips
1
cup  seedless red grapes, halved
1/2
cup  coarsely chopped PLANTERS Pecans
2
cups  small broccoli florets
6
slices  cooked OSCAR MAYER Bacon, crumbled

Make It

MIX mayo and sour cream until blended.

LAYER remaining ingredients in large bowl; cover with mayo mixture, spreading to completely cover salad.

REFRIGERATE up to 24 hours. Toss before serving.

Kraft Kitchens Tips

Take Along
This colorful make-ahead side salad is the perfect dish to bring to your next cookout.
Variation
Prepare using your favorite salad ingredients, such as cauliflower florets, chopped or sliced cucumbers, golden raisins and/or PLANTERS Walnuts.
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