Bacon-Spiked Egg Salad Sandwich - Kraft Recipes Top
Comida Kraft
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Bacon-Spiked Egg Salad Sandwich

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4 servings

Bacon and eggs, so delicious on a breakfast plate, are mixed together with mayo and Dijon mustard to make this egg salad sandwich.

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What You Need

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Make It

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  • Mix eggs, mayo and mustard in medium bowl. Stir in bacon.
  • Spread egg mixture evenly onto 4 of the bread slices; top with lettuce.
  • Cover with remaining 4 bread slices.

Special Equipment Needed

Serving Suggestion

Try this new twist on a traditional sandwich recipe. Serve with your favorite fresh fruit.


Substitute OSCAR MAYER Fully Cooked Bacon, crumbled, for the cooked OSCAR MAYER Bacon.

Special Extra

Prepare as directed, adding sliced tomatoes to the sandwich filling and sprinkling filling with sliced green onions before covering with the 4 remaining bread slices.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 21g
Saturated fat 4.5g
Cholesterol 225mg
Sodium 570mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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