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Sandwiches

Bacon-Spiked Egg Salad Sandwich

Bacon-Spiked Egg Salad Sandwich recipe
photo by:kraft
Bacon and eggs, so delicious on a breakfast plate, are mixed together with mayo and Dijon mustard to make this egg salad sandwich.
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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What You Need

4
 hard-cooked eggs, chopped
1/4
cup  KRAFT Real Mayo Mayonnaise
1
tsp.  GREY POUPON Country Dijon Mustard
4
slices  OSCAR MAYER Bacon, cooked, drained and crumbled
8
slices  whole grain bread
4
large  lettuce leaves

Make It

MIX eggs, mayo and mustard in medium bowl. Stir in bacon.

SPREAD egg mixture evenly onto 4 of the bread slices; top with lettuce.

COVER with remaining 4 bread slices.

Kraft Kitchens Tips

Serving Suggestion
Try this new twist on a traditional sandwich recipe. Serve with your favorite fresh fruit.
Substitute
Substitute OSCAR MAYER Fully Cooked Bacon, crumbled, for the cooked OSCAR MAYER Bacon.
Special Extra
Prepare as directed, adding sliced tomatoes to the sandwich filling and sprinkling filling with sliced green onions before covering with the 4 remaining bread slices.
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