KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Breakfast/brunch

Bacon-Spiked Waffles

photo by:kraft
There's nothing yummier than fresh-made waffles from a waffle iron—or so we once thought, until we tried adding cooked, crumbled bacon to the batter!
time
prep:
15 min
total:
15 min
servings
total:
4 servings

What You Need

1-1/2
cups  all-purpose baking mix
3/4
cup  water
3
Tbsp.  canola oil
1
 egg
4
slices  OSCAR MAYER Bacon, cooked, crumbled
1/2
cup  thawed COOL WHIP Whipped Topping
1/4
cup  maple-flavored or pancake syrup

Make It

STIR 4 cooked and crumbled slices OSCAR MAYER Bacon into 1-1/2 cups waffle batter. Use to make 4 waffles in heated waffle iron as directed by manufacturer. Serve topped with 1/4 cup maple-flavored or pancake syrup, and 1/2 cup thawed COOL WHIP Whipped Topping.

Kraft Kitchens Tips

Serving Suggestion
Prepare SHAKE 'N BAKE Chicken as directed on package. Serve with waffles.
K:64873v0:165122
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email