Bacon & Spinach Breakfast Casserole Cups - Kraft Recipes Top
Comida Kraft
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Bacon & Spinach Breakfast Casserole Cups

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Baked in a muffin tin, these mini bacon and spinach casserole cups are a yummy (and adorable) addition to your breakfast or brunch menu.

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What You Need

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Make It

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  • Line 12 muffin cups with foil baking cups; spray foil cups with non-stick cooking spray. Combine all ingredients in a bowl and mix well. Divide the mixture evenly between the muffin cups.
  • Bake at 350 degrees for 20-25 minutes, until set and a knife inserted in the center comes out clean.
  • Serve immediately or store refrigerated Remove from foil liners and reheat for a few seconds in the microwave when ready to enjoy.

Special Equipment Needed


10 slices OSCAR MAYER Bacon, cooked crisp and crumbled, can be used instead of the bacon pieces or bits, if desired.

Make Ahead

Casserole Cups also freeze well. Freeze after fully baking. When ready to enjoy, thaw, remove from the foil liners, and reheat in the microwave.


Nutritional Information

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% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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