Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Bacon & Spinach Breakfast Casserole Cups

Bacon & Spinach Breakfast Casserole Cups

Prep Time
Total Time

Baked in a muffin tin, these mini bacon and spinach casserole cups are a yummy (and adorable) addition to your breakfast or brunch menu.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Line 12 muffin cups with foil baking cups; spray foil cups with non-stick cooking spray. Combine all ingredients in a bowl and mix well. Divide the mixture evenly between the muffin cups.
  • Bake at 350 degrees for 20-25 minutes, until set and a knife inserted in the center comes out clean.
  • Serve immediately or store refrigerated Remove from foil liners and reheat for a few seconds in the microwave when ready to enjoy.


10 slices OSCAR MAYER Bacon, cooked crisp and crumbled, can be used instead of the bacon pieces or bits, if desired.

Make Ahead

Casserole Cups also freeze well. Freeze after fully baking. When ready to enjoy, thaw, remove from the foil liners, and reheat in the microwave.


Nutritional Information

Serving Size
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews