Comida Kraft
Recipe Box

Bacon-Spinach Mashed Potatoes

Prep Time
30
min.
Total Time
30
min.
Servings

12 servings, 1/2 cup each

Bacon, baby spinach leaves and minced garlic are mashed together with cream cheese and hearty Yukon golds in this crowd-pleasing potato side dish.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
  • Meanwhile, cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add garlic to drippings in skillet; cook 2 min., stirring frequently. Add spinach; cook and stir 1 to 2 min. or just until spinach is wilted. Remove from heat. Crumble bacon; stir into spinach mixture.
  • Drain potatoes; return to pan. Add cream cheese spread; mash potato mixture. Stir in spinach mixture.

Substitute

Prepare as directed with PHILADELPHIA Light Chive & Onion Cream Cheese Spread.

Substitute

Prepare using OSCAR MAYER Real Bacon Bits.

Note

While we love the addition of the spinach to these creamy mashed potatoes, this potato side dish is equally delicious without the spinach.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 140
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from The flavor was outstanding and I would totally make it again. The flavor was outstanding and I would totally make it again. However, it was way too dry so I think you need to add a little milk or half & half. Also, I only used about 5 oz of spinach and that was more than enough--9 oz would be overwhelming.
Date published: 2012-12-20
Rated 4 out of 5 by from I loved these mashed potatoes. I loved these mashed potatoes. I used plain cream cheese and added a little bit of milk, I loved he addition of the spinach, a great way to add veg into my favorite side dish.
Date published: 2013-08-15
Rated 5 out of 5 by from So good! So good! Couldn't find Philadelphia Chive and Onion so just used fresh chives and green onions and 1 tub of Philly cream cheese spread!
Date published: 2013-07-01
Rated 5 out of 5 by from This was excellent, it was tasty and hearty. This was excellent, it was tasty and hearty. We had it with seafood and love it. I did not think it was dry at all, it seemed perfect.
Date published: 2012-12-26
Rated 4 out of 5 by from Good flavor, very easy, a little dry so added TBSP of butter and bit a milk but yummy for sure. Good flavor, very easy, a little dry so added TBSP of butter and bit a milk but yummy for sure.
Date published: 2012-11-22
Rated 5 out of 5 by from Love, love, loved it! Love, love, loved it!!
Date published: 2013-05-10
Rated 5 out of 5 by from
Date published: 2013-04-09
Rated 5 out of 5 by from
Date published: 2015-11-28
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