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Salads & sides

Bacon-Spinach Mashed Potatoes

Bacon-Spinach Mashed Potatoes recipe
photo by:kraft
Bacon, baby spinach leaves and minced garlic are mashed together with cream cheese and hearty Yukon golds in this crowd-pleasing potato side dish.
time
prep:
30 min
total:
30 min
servings
total:
12 servings, 1/2 cup each

What You Need

2
lb.  Yukon gold potatoes (about 6), peeled, cut into chunks
5
slices  OSCAR MAYER Bacon
3
cloves  garlic, minced
1
pkg.  (9 oz.) baby spinach leaves
1
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

Make It

COOK potatoes in boiling water in large saucepan 15 to 20 min. or until tender.

MEANWHILE, cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add garlic to drippings in skillet; cook 2 min., stirring frequently. Add spinach; cook and stir 1 to 2 min. or just until spinach is wilted. Remove from heat. Crumble bacon; stir into spinach mixture.

DRAIN potatoes; return to pan. Add cream cheese spread; mash potato mixture. Stir in spinach mixture.

Kraft Kitchens Tips

Substitute
Prepare as directed with PHILADELPHIA Light Chive & Onion Cream Cheese Spread.
Substitute
Prepare using OSCAR MAYER Real Bacon Bits.
Note
While we love the addition of the spinach to these creamy mashed potatoes, this potato side dish is equally delicious without the spinach.
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