Comida Kraft
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Bacon-Spinach Mashed Potatoes

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Total Time

12 servings, 1/2 cup each

Bacon, baby spinach leaves and minced garlic are mashed together with cream cheese and hearty Yukon golds in this crowd-pleasing potato side dish.

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
  • Meanwhile, cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add garlic to drippings in skillet; cook 2 min., stirring frequently. Add spinach; cook and stir 1 to 2 min. or just until spinach is wilted. Remove from heat. Crumble bacon; stir into spinach mixture.
  • Drain potatoes; return to pan. Add cream cheese spread; mash potato mixture. Stir in spinach mixture.


Prepare as directed with PHILADELPHIA Light Chive & Onion Cream Cheese Spread.


Prepare using OSCAR MAYER Real Bacon Bits.


While we love the addition of the spinach to these creamy mashed potatoes, this potato side dish is equally delicious without the spinach.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 140
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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