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6 servings, 1-1/2 cups each
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Serve with freshly ground black pepper, if desired.
The pear adds a different twist to this low fat salad that is rich in vitamin A and C from the spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.