Bacon, Spinach and Pear Salad - Kraft Recipes Top
Comida Kraft
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Bacon, Spinach and Pear Salad

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Makes 6 servings, 1-1/2 cups each.

Perfect the meal when you incorporate this delicious Bacon, Spinach and Pear Salad into the menu. A chopped ripe pear and crispy crumbles of cooked bacon add sweet and smoky appeal to this Bacon, Spinach and Pear Salad.

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What You Need

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Make It

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  • Toss all ingredients except dressing in large bowl.
  • Add dressing mixture; toss to coat. Serve immediately.

Special Equipment Needed

Special Extra

Serve with freshly ground black pepper, if desired.


  • Makes 6 servings, 1-1/2 cups each.

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

The pear adds a different twist to this low fat salad that is rich in vitamin A and a good source of vitamin C from the spinach.

Nutritional Information

Serving Size Makes 6 servings, 1-1/2 cups each.
Calories 80
Total fat 3g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 290 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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