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Bacon and Spinach Quiche

Bacon and Spinach Quiche recipe
Recipe and Photo by Blogger, Lisa Samples of www.lifewithlisa.com
Here's a quiche that has everything you're looking for in a morning egg pie—namely bacon and spinach. It's the perfect wake-up call!
time
prep:
20 min
total:
1 hr
servings
total:
6 to 8

What You Need

4
 eggs
1 1/2
cups  skim milk
1 3/4
cups  KRAFT 2% Milk Shredded Cheddar Cheese
1/4
cup  finely chopped onion
6
strips  OSCAR MAYER Bacon, cooked crispy (crumbled)
1/4
tsp.  garlic salt
1/4
tsp.  paprika
1/2
tsp.  dry mustard
1
 (10 oz.) package frozen chopped spinach, thawed and drained well
1
 (9 inch) unbaked frozen deep-dish pie crust

Make It

BEAT eggs in a large bowl; whisk in milk, onion, cheese, bacon, garlic salt, dry mustard and paprika. Squeeze spinach dry and add to mixture. Pour into pie crust. Place on foil lined baking sheet.

BAKE at 400°F for 40 minutes or until a knife inserted in middle comes out clean.

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