Salads & sides

Bacon Spinach Salad

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photo by:

kraft

It's hard to find a more appealing smart salad option. Spinach lays the foundation while turkey bacon, hard-cooked eggs and mushrooms top things off grandly.

time

prep:

15 min

total:

15 min

servings

total:

6 servings, 1-1/4 cups each

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What You Need

cups torn spinach leaves

cup sliced fresh mushrooms

1/2

cup thin red onion wedges

slices OSCAR MAYER Turkey Bacon, cooked, crumbled

hard-cooked eggs, chopped

1/2

cup KRAFT Lite CATALINA Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing; mix lightly.

SERVE immediately.

Kraft Kitchens Tips

Special Extra

Add 2 boneless skinless chicken breast halves, grilled and cut into strips.

Substitute

Prepare using OSCAR MAYER Center Cut Bacon.

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cajets

posted:7/14/2011

My family loved this salad so much that they ask for it again and again.

heatherh415

posted:11/24/2010

I didn't use a lt. dressing and I used real bacon bits, but it turned out to be very good! This was a great way to get my husband to eat his spinach too!

betterfli99

posted:6/30/2010

Tasty but I didn't like the catalina dressing for it, i think it would be better with a thousand island or ranch.

a cook

posted:5/16/2010

It was easy to make and had a unique taste that was very good

staceyski

posted:2/17/2010

Made this today for lunch. I like to do low carb recipes and this one works for that. I added cheddar cheese on top, fresh black pepper and eliminated the red onion. Yummy! I will make it for the whole family sometime.

Irma701