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Bacon Spinach Salad
Bacon Spinach Salad
average rating
(76)
rate/review
prep time
15 min
total time
15 min
makes
Makes 6 servings, 1-1/4 cups each.
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recipe by:
kraft
What You Need!
5 cups torn spinach leaves
1 cup sliced fresh mushrooms
1/2 cup thin red onion wedges
4 slices OSCAR MAYER Turkey Bacon, crisply cooked, drained and crumbled
2 hard-cooked eggs, chopped
1/2 cup KRAFT Light CATALINA Dressing
Make It!
TOSS
all ingredients except dressing in large bowl.
ADD
dressing; mix lightly.
SERVE
immediately.
Kraft Kitchens Tips
Special Extra
Add 2 boneless skinless chicken breast halves, grilled and cut into strips.
nutritional information
per serving
Calories
100
Total fat
4 g
Saturated fat
1 g
Cholesterol
80 mg
Sodium
440 mg
Carbohydrate
11 g
Dietary fiber
1 g
Sugars
7 g
Protein
5 g
Vitamin A
50 %DV
Vitamin C
15 %DV
Calcium
4 %DV
Iron
6 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1 Starch + 1/2 Fat
Nutrition Bonus
The spinach in this salad is not only an excellent source of vitamin A but also a good source of vitamin C. Carb Choices: 1
K:2371 v0:50839