Comida Kraft
Recipe Box

Bacon-Studded Potato Salad

Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1/2 cup each

Making this bacon-studded potato salad is easy. The hard part is keeping up with all those requests for the recipe!

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What You Need

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Make It

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  • Cook potatoes in pan of boiling water 10 min. or just until tender; drain.
  • Rinse potatoes under cold water; drain again. Place in large bowl.
  • Add remaining ingredients; mix lightly.

Make Ahead

This delicious potato salad can be prepared ahead of time. Refrigerate up to 3 days before serving.

Food Facts

Red potatoes are the perfect potatoes for potato salads since their firm texture helps them retain their shape after cooking.

Variation

Prepare using GREY POUPON Country Dijon Mustard and/or substituting 2 sliced green onions for the chopped regular onions.

Servings

  • 8 servings, 1/2 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Just a touch of bacon and reduced fat mayo make this creamy potato salad a tasty, yet healthful, option for any table.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 100
Total fat 4.5g
Saturated fat 1g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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