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Breakfast/brunch

Bacon-Studded Waffles

Bacon-Studded Waffles recipe
photo by:kraft
There's nothing yummier than fresh-made waffles from a waffle iron—or so we once thought, until we tried adding cooked, crumbled bacon to the batter!
time
prep:
15 min
total:
15 min
servings
total:
4 servings

What You Need

1
 egg
1/2
cup  water
2
Tbsp.  canola oil
1
cup  all-purpose baking mix
4
slices  cooked OSCAR MAYER Bacon, crumbled
1/2
cup  thawed COOL WHIP Whipped Topping
1/4
cup  maple-flavored or pancake syrup

Make It

SPRAY electric waffle iron with cooking spray. Heat iron to medium heat.

MEANWHILE, whisk first 3 ingredients in medium bowl until blended. Add baking mix; whisk just until blended. (Do not overmix.) Stir in bacon.

POUR amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.

SERVE topped with syrup and COOL WHIP.

Kraft Kitchens Tips

Serving Suggestion
Prepare SHAKE 'N BAKE Chicken as directed on package. Serve with waffles.
K:64873v0:165122
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