Bacon-Studded Waffles - Kraft Recipes Top
Comida Kraft
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Bacon-Studded Waffles

Prep Time
Total Time

4 servings

There's nothing yummier than fresh-made waffles from a waffle iron—or so we once thought, until we tried adding cooked, crumbled bacon to the batter!

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What You Need

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Make It

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  • Spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Meanwhile, whisk first 3 ingredients in medium bowl until blended. Add baking mix; whisk just until blended. (Do not overmix.) Stir in bacon.
  • Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.
  • Serve topped with syrup and COOL WHIP.

Special Equipment Needed

Serving Suggestion

Prepare SHAKE 'N BAKE Chicken as directed on package. Serve with waffles.

Serving Suggestion

For a delightful brunch idea, serve these Bacon-Studded Waffles with a seasonal fruit salad.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 17g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 520mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 13g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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