Bacon Sunshine Skillet - Kraft Recipes Top
Comida Kraft
Recipe Box

Bacon Sunshine Skillet

Prep Time
Total Time

6 servings

No need to take everyone's order when you've already whisked up hash browns, bacon and eggs into one savory, cheesy breakfast bake.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in medium nonstick skillet on medium-high heat. Add potatoes and onions; cook 8 to 10 min. or until potatoes are browned, stirring occasionally. Remove from heat. Spread potatoes to evenly cover bottom of skillet.
  • Whisk eggs in small bowl. Stir in bacon and pepper; pour over potatoes. Cover.
  • Cook on medium-low heat 10 min. or until egg mixture is set. Top with cheese and tomatoes; cook, covered, 3 to 4 min. or until cheese is melted.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this skillet dish with a seasonal fresh fruit salad and bran muffins.

How to Easily Cut the Bacon

Stack bacon slices; cut into pieces with kitchen shears.


Prepare using 10 slices OSCAR MAYER Center Cut Bacon, cooked and drained, and/or substituting 1/2 cup chopped green peppers for the onions.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 17g
Saturated fat 6g
Cholesterol 205mg
Sodium 380mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews