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Breakfast/brunch

Bacon Sunshine Skillet

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Bacon Sunshine Skillet recipe
photo by:
kraft
No need to take everyone's order when you've already whisked up hash browns, bacon and eggs into one savory, cheesy breakfast bake.
time
prep:
40 min
total:
40 min
servings
total:
6 servings
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Maxwell House Drops of Good

What You Need

2
Tbsp. oil
2
cups frozen shredded hash browns
2
large green onions, sliced
6
 eggs
1
pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon, cut into 1/2-inch pieces
1/8
tsp. pepper
1/2
cup KRAFT Shredded Sharp Cheddar Cheese
1
 tomato, chopped
Enjoy serving Maxwell House coffee with this delicious recipe.

Make It

HEAT oil in medium nonstick skillet on medium-high heat. Add potatoes and onions; cook 8 to 10 min. or until potatoes are browned, stirring occasionally. Remove from heat. Spread potatoes to evenly cover bottom of skillet.

WHISK eggs in small bowl. Stir in bacon and pepper; pour over potatoes. Cover.

COOK on medium-low heat 10 min. or until egg mixture is set. Top with cheese and tomatoes; cook, covered, 3 to 4 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
For a delightful brunch idea, serve this skillet dish with a seasonal fresh fruit salad and bran muffins.
How to Easily Cut the Bacon
Stack bacon slices; cut into pieces with kitchen shears.
Variation
Prepare using 10 slices OSCAR MAYER Center Cut Bacon, cooked and drained, and/or substituting 1/2 cup chopped green peppers for the onions.
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