Bacon Sunshine Skillet

4.1
(65) 51 Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

6 servings

No need to take everyone's order when you've already whisked up hash browns, bacon and eggs into one savory, cheesy breakfast bake.

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What You Need

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Make It

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  • Heat oil in medium nonstick skillet on medium-high heat. Add potatoes and onions; cook 8 to 10 min. or until potatoes are browned, stirring occasionally. Remove from heat. Spread potatoes to evenly cover bottom of skillet.
  • Whisk eggs in small bowl. Stir in bacon and pepper; pour over potatoes. Cover.
  • Cook on medium-low heat 10 min. or until egg mixture is set. Top with cheese and tomatoes; cook, covered, 3 to 4 min. or until cheese is melted.

Serving Suggestion

For a delightful brunch idea, serve this skillet dish with a seasonal fresh fruit salad and bran muffins.

How to Easily Cut the Bacon

Stack bacon slices; cut into pieces with kitchen shears.

Variation

Prepare using 10 slices OSCAR MAYER Center Cut Bacon, cooked and drained, and/or substituting 1/2 cup chopped green peppers for the onions.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 205mg
Sodium 380mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 1g
Protein 14g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jennj6405 |

  • domean |

    This was really good and easy-used thawed frozen shredded hash browns and cooked until a little crispy-also used crumbled turkey sausage (1/2 bag Jimmy Dean) and it worked really well. Added the chesse the last 2-3 mins of the overall cooking time and we all loved it.

  • JeffyBoyLover24 |

    Made this for supper tonight with a few minor changes (omitted tomato and green onion; used white onion, swiss chard, broccoli combined in food processor first). It was good, but it needs salt in the has brown portion. Luckily, I added more seasonings than just the pepper to the egg part. Next time though-salt those has browns! too bland!

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