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For a delightful brunch idea, serve this skillet dish with a seasonal fresh fruit salad and bran muffins.
Stack bacon slices; cut into pieces with kitchen shears.
Prepare using 10 slices OSCAR MAYER Center Cut Bacon, cooked and drained, and/or substituting 1/2 cup chopped green peppers for the onions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.