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For a delightful brunch, serve this quiche with a seasonal fresh fruit salad.
If asparagus spears are thick, partially cook in boiling water 2 to 3 min. to soften slightly before using in quiche.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Prepare using KRAFT Shredded Cheddar Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.