Bacon, Swiss & Asparagus Quiche - Kraft Recipes Top
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Bacon, Swiss & Asparagus Quiche

Prep Time
Total Time

6 servings

Take advantage of the in-season bounty with this asparagus quiche with bacon and Swiss cheese. This Bacon, Swiss & Asparagus Quiche is a brunch classic.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Roll out pie crust to 10-inch circle on lightly floured surface; press into 9-inch tart pan.
  • Combine cheese and flour; sprinkle over prepared crust. Whisk eggs and milk until blended; stir in bacon. Pour over cheese in pastry shell; top with asparagus.
  • Bake 50 min. or until knife inserted into center comes out clean.

Special Equipment Needed

Serving Suggestion

For a delightful brunch, serve this quiche with a seasonal fresh fruit salad.

Best of Season

If asparagus spears are thick, partially cook in boiling water 2 to 3 min. to soften slightly before using in quiche.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


Prepare using KRAFT Shredded Cheddar Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 24g
Saturated fat 10g
Cholesterol 160mg
Sodium 400mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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