Comida Kraft
Recipe Box

Bacon, Swiss and Onion Egg Bake

Prep Time
20
min.
Total Time
13
hr.
10
min.
Servings

12 servings

Who says you can't please everyone? You can when you serve this savory egg bake with savory bacon, pretzel sandwich rolls and three kinds of cheese.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add onions to drippings in skillet; cook 15 min. or until tender, stirring occasionally.
  • Layer half each of the pretzel roll slices, onions, bacon and shredded cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
  • Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs and Parmesan. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
  • Heat oven to 350ºF. Bake casserole, covered, 45 to 50 min. or until knife inserted in center comes out clean, uncovering after 30 min. Let stand 10 min.

Serving Suggestion

Balance out this savory egg dish with fresh fruit.

Chopping Bacon

For best results, chop bacon when it is either very cold or partially frozen.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 380
Total fat 21g
Saturated fat 10g
Cholesterol 205mg
Sodium 590mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 7g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:67209v2:181543

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