KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Bacon ‘Tater Breakfast Quiche

Bacon ‘Tater Breakfast Quiche recipe
Recipe and Photo by Blogger, Liz Mays of www.anutinanutshell.com
Quiche is so much more fun with potato nuggets and bacon baked right in. One bite, and you'll never go back to a 'tater-less morning!
time
prep:
15 min
total:
1 hr 10 min
servings
total:
6

What You Need

1
 deep-dish frozen deep-dish pie crust
About 25
 frozen bite-size seasoned potato nuggets (baked in advance)
4
 eggs
1 1/2
cups  light cream
10
slices  OSCAR MAYER Bacon, fully cooked, chopped
1/4
cup  cut scallions
1/2
tsp.  nutmeg
1/2
tsp.  black pepper
1
cup  KRAFT Shredded Sharp Cheddar Cheese

Make It

PREHEAT oven to 350°F degrees.

LINE pie crust with cooked potato nuggets. Evenly spread chopped bacon over potato nuggets. Add chopped scallions. Top with shredded cheese; set aside.

WHISK together cream, eggs, nutmeg and pepper. Pour mixture into pie shell to cover all ingredients, waiting a moment to give liquid a chance to soak down. (There may be a few tablespoons of liquid left over; discard.)

BAKE for about 55 minutes.

K:64895v0:160004     
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email