Bacon Tomato Casserole - Kraft Recipes Top

Bacon Tomato Casserole

Prep Time
Total Time

4 servings

Four bowls are filled with savory tomato vegetable mixture and topped with bacon crumbles, crushed crackers and shredded cheese. Face it. Folks will be impressed.

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Make It

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  • Heat oven to 350ºF.
  • Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add zucchini, green pepper and onions to reserved drippings; cook and stir on medium-high heat 3 to 4 min. or until tender. Stir in all remaining ingredients except cheese. Reduce heat to medium- low; simmer 10 to 15 min. or until tomatoes are tender. Discard bay leaf. Crumble bacon; add to vegetable mixture.
  • Spoon vegetable mixture into bowls; top with crackers and cheese. Bake 15 min.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this Bacon Tomato Casserole with a seasonal fruit salad.


Prepare using 1 (29-ounce) can whole tomatoes in juice for the fresh tomatoes.


Substitute summer squash for the zucchini.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 19g
Saturated fat 9g
Cholesterol 40mg
Sodium 370mg
Carbohydrate 25g
Dietary fiber 5g
Sugars 14g
Protein 12g
% Daily Value
Vitamin A 50 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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