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Main dishes

Bacon & Tomato Chicken Bake

photo by:kraft
This casserole has just 5 ingredients: chicken, bacon, tomato, cheese and vinaigrette. It's simple perfection—served on rice.
time
prep:
5 min
total:
25 min
servings
total:
4 servings

What You Need

4
small  boneless skinless chicken breasts (1 lb.)
4
slices  OSCAR MAYER Bacon, crisply cooked, drained
1
 tomato, cut into 8 slices
1/2
cup  KRAFT Balsamic Vinaigrette Dressing
1
cup  KRAFT Finely Shredded Italian* Five Cheese Blend

Make It

PREHEAT oven to 400ºF. Place chicken in foiled-lined 15x10x1-inch baking pan.

TOP each chicken breast with 1 bacon slice and 2 tomato slices. Drizzle evenly with dressing.

BAKE 15 min.; sprinkle evenly with cheese. Bake an additional 5 min. or until cheese is melted and chicken is cooked through (165ºF).

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked rice and your favorite steamed vegetables.
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