Bacon & Tomato Mac & Cheese Skillet - Kraft Recipes Top
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Bacon & Tomato Mac & Cheese Skillet

Prep Time
Total Time

4 servings

First you cook bacon in a skillet. Then you toss in tomatoes and macaroni. Then you put the bacon back in, add cheese and let it melt. Ta-da! It's ready.

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What You Need

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Make It

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  • Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
  • Add tomatoes and water to skillet; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
  • Stir in VELVEETA and bacon; cook, uncovered, on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Special Equipment Needed


Prepare using 2% Milk VELVEETA.


Prepare using seasoned diced tomatoes.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 460
Total fat 18g
Saturated fat 10g
Cholesterol 50mg
Sodium 1180mg
Carbohydrate 53g
Dietary fiber 3g
Sugars 11g
Protein 22g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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