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Main dishes

Bacon & Tomato Mac & Cheese Skillet

photo by:kraft
First you cook bacon in a skillet. Then you toss in tomatoes and macaroni. Then you put the bacon back in, add cheese and let it melt. Ta-da! It's ready.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

8
slices  OSCAR MAYER Bacon, cut into 1-inch pieces
1
can  (14-1/2 oz.) diced tomatoes, undrained
1-3/4
cups  water
2
cups  elbow macaroni, uncooked
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

COOK bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.

ADD tomatoes and water to skillet; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender.

STIR in VELVEETA and bacon; cook, uncovered, on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Kraft Kitchens Tips

Substitute
Prepare using 2% Milk VELVEETA.
Substitute
Prepare using seasoned diced tomatoes.
How to Cube VELVEETA
Cut measured amount of VELVEETA into slices, about 1/2 inch thick. Cut each slice crosswise in both directions to make cubes.
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