Comida Kraft
Recipe Box

Bacon & Tomato Mac & Cheese Skillet

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

First you cook bacon in a skillet. Then you toss in tomatoes and macaroni. Then you put the bacon back in, add cheese and let it melt. Ta-da! It's ready.

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What You Need

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Make It

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  • Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
  • Add tomatoes and water to skillet; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
  • Stir in VELVEETA and bacon; cook, uncovered, on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Substitute

Prepare using 2% Milk VELVEETA.

Substitute

Prepare using seasoned diced tomatoes.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 18g
Saturated fat 10g
Cholesterol 50mg
Sodium 1180mg
Carbohydrate 53g
Dietary fiber 3g
Sugars 11g
Protein 22g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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