Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Bacon & Tomato Mac & Cheese Skillet

photo by:kraft
First you cook bacon in a skillet. Then you toss in tomatoes and macaroni. Then you put the bacon back in, add cheese and let it melt. Ta-da! It's ready.
25 min
25 min
4 servings

What You Need

slices  OSCAR MAYER Bacon, cut into 1-inch pieces
can  (14-1/2 oz.) diced tomatoes, undrained
cups  water
cups  elbow macaroni, uncooked
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

COOK bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.

ADD tomatoes and water to skillet; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender.

STIR in VELVEETA and bacon; cook, uncovered, on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Kraft Kitchens Tips

Prepare using 2% Milk VELVEETA.
Prepare using seasoned diced tomatoes.
How to Cube VELVEETA
Cut measured amount of VELVEETA into slices, about 1/2 inch thick. Cut each slice crosswise in both directions to make cubes.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email