Main dishes

Bacon & Tomato Presto Pasta

(96)

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photo by:

kraft

a family favorite

posted by

dollymart

on 10/24/2011

time

prep:

10 min

total:

20 min

servings

total:

8 servings

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What You Need

slices OSCAR MAYER Bacon, chopped

1/2

cup cherry tomatoes

tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

cup milk

1/2

cup KRAFT Grated Parmesan Cheese

cups hot cooked penne pasta

Make It

COOK bacon in skillet 5 min. or until bacon is crisp, stirring occasionally. Drain skillet, leaving bacon in skillet. Stir in cherry tomatoes.

ADD cream cheese spread, milk and Parmesan cheese; mix well. Cook until hot and bubbly, stirring frequently.

STIR in pasta.

Kraft Kitchens Tips

Substitute

Prepare using PHILADELPHIA Light Cream Cheese Spread.

Variation

For a quick creamy tomato sauce, heat 1 undrained 14-1/2-oz. can stewed tomatoes with the remaining sauce ingredients.

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dollymart

posted:10/24/2011

a family favorite

snapdragon76

posted:3/14/2011

It was a little bit heavy for me. I added more tomatoes than the 1/2 cup the recipe called for. I did like the flavor pretty well, just not my favorite.

craftymouse

posted:6/24/2010

This recipe is the best of both worlds - simple to make and absolutely delicious to eat! Will become a family favorite!

daphini

posted:5/26/2010

Excellent!!

ktermeer

posted:12/25/2009

Very good!I can't imagine all of the possibilities with this recipe if you added different meats and veggies!

amymallory

posted:6/13/2009

My husband begs me to make this all the time. I usually make this as a potluck side dish and it goes over very well.

decormisj

posted:12/9/2008

It was ok.

stix225

posted:12/1/2008

This is one of the few ways I can get my sister to eat vegetables. I can sneak broccoli or spinach in and she still loves it.

myfaithinHim

posted:8/20/2008

I have made this recipe twice so far. It was a hit both times! The second time I made it, I used whole wheat angel hair pasta and it still turned out wonderfully. This will definitely be on the menu again!

a cook

posted:8/4/2008

The best pasta I've ever made! Easy and quick!