Comida Kraft
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Bacon-Topped Guacamole

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32 servings, 2 Tbsp. each

As if guacamole in all its rich, creamy deliciousness weren't enough of a crowd-pleaser, we've added bacon, tomatoes and jalapeño peppers.

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What You Need

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Make It

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  • Combine 3 mashed fully ripe avocados, 1/4 cup chopped seeded tomatoes, 1/4 cup KRAFT Zesty Italian Dressing and 1 chopped seeded jalapeno pepper.
  • Spoon into serving bowl.
  • Top with 8 crumbled cooked slices OSCAR MAYER Bacon and 1/4 cup chopped seeded tomatoes.

Serving Suggestion

Serve with tortilla chips and/or cut-up fresh vegetables.

How to Select Avocados

Select avocados of uniform colors and free of cracks. Don't buy avocados with dark, sunken spots in irregular patches or cracked surfaces. It is best to buy avocados when they are firm. Then, place them in a brown paper bag and let them ripen at room temperature. Avocados should be just ripe, and should have a buttery consistency and a mild flavor.

Special Extra

Stir 2 Tbsp. chopped fresh cilantro into the guacamole before topping with bacon and tomatoes.


  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
Calories 45
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 0g
Protein 1g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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