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  • Bacon-Topped Roasted Sweet Potatoes & Pineapple

Bacon-Topped Roasted Sweet Potatoes & Pineapple

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10 servings, 1/2 cup each

Between the pineapples, brown sugar, bacon and mango chipotle dressing, we think this sweet potato side meets the mark on balancing a bundle of flavors.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine potatoes and pineapple in large bowl. Mix remaining ingredients except bacon. Add to potato mixture; toss to coat.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 45 to 50 min. or until potatoes and pineapple are tender and golden brown, turning after 30 min. Toss with bacon just before serving.

Special Extra

For more flavor, add 4 tsp. ground red pepper (cayenne) to dressing mixture before tossing with the potato mixture.

Food Facts

The sweet potato has been called a "superfood", since it is a good source of both fiber and potassium, and high in both vitamins A and C.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 160
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 16g
Protein 3g
Vitamin A 230 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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