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Salads & sides

Bacon-Topped Roasted Sweet Potatoes & Pineapple

photo by:kraft
Between the pineapples, brown sugar, bacon and mango chipotle dressing, we think this sweet potato side meets the mark on balancing a bundle of flavors.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
10 servings, 1/2 cup each

What You Need

2
lb.  sweet potatoes (about 4), peeled, cut into 3/4-inch chunks
3
cups  fresh pineapple chunks (3/4 inch)
1/4
cup  KRAFT Mango Chipotle Vinaigrette Dressing
1/4
cup  packed brown sugar
1
Tbsp.  butter, melted
8
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

HEAT oven to 400ºF.

COMBINE potatoes and pineapple in large bowl. Mix remaining ingredients except bacon. Add to potato mixture; toss to coat.

SPREAD onto rimmed baking sheet sprayed with cooking spray.

BAKE 45 to 50 min. or until potatoes and pineapple are tender and golden brown, turning after 30 min. Toss with bacon just before serving.

Kraft Kitchens Tips

Special Extra
For more flavor, add 4 tsp. ground red pepper (cayenne) to dressing mixture before tossing with the potato mixture.
Food Facts
The sweet potato has been called a "superfood", since it is a good source of both fiber and potassium, and high in both vitamins A and C.
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